1.Mavara: Yellowish-brown kusvika kufodya poda yeruvara, inovava mukuravira, hygroscopic.
2.Kubvisa Kunobva: Bhuru remombe
3. Maitirwo: Ox bile poda inotorwa kubva mubharu rine hutano renzombe.
4. Zviratidzo uye kushandiswa: Ox Bile inoshandiswa sechinhu chinogadzirwa mumishonga, chikafu chehutano uye gadziriro yekudya kwemhuka.Iyo inosimudzira kugadzirwa kwebile muchiropa uye zvakare inoita imwe bacteriostatic chiito pane mamwe marudzi ehutachiona.
· Yakagadzirwa mumusangano weGMP
· Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo
·Maraw materials anotarisika
·Tevedzerapamwemutengi uye bhizinesi chiyero
·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu
·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.
Test Items | EnterpriseSstandard | |
Vanhu | Yellow-brown kusvika kufodya poda ineruvara, inovava mukuravira, hygroscopic | |
Identification | Thin-layer chromatography: inoenderana | |
Porcine bile powder | Chromatographic kuenzanisa pakati pebvunzo uye kutonga: zvinoenderana | |
Mvura | ≤ 5.0% | |
Content | Cholic asidhi (C24H40O5) ≥ 42.0% (chinhu chakaoma) | |
Kusvibiswa kweMicrobial | TAMC | ≤ 103cfu/g |
TYMC | ≤ 102cfu/g | |
E.coli | Kusavapo /g | |
Salmonella | Kusavapo / 10g |