1. Hunhu: Yero yero kusvika kuhupfu yebrown, hwema hwehunhu uye kuravira.
2. Kubvisa Kunobva: Chicken cartilage.
3. Maitiro: Type II Collagen Peptide inotorwa kubva kune hutano Chicken cartilage.
4. Zvinoratidza uye mashandisirwo: Ichi chigadzirwa chinogona kushandiswa muchinwiwa chakadai semukaka, yogati, soy mukaka wakasanganiswa zvinwiwa sezvinovaka muviri uye zvinogona kushandiswa mukudya zvakaita semabhisikiti, chokoreti, jelly, snack noodle sekuwedzera kwekudya mishonga, inogonawo kugadzirwa zvakananga kuita mahwendefa, capsules uye zvimwe zvinoshanda chikafu, izvo zvine zvakakosha pabones'health, kudzivirira nekuvandudza kuvimbiswa, chirwere chemoyo uye hutachiona.
· Yakagadzirwa muGMP musangano
· Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo
·Maraw materials anotarisika
·Kutevedzera mwero wevatengi
·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu
·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.
Test Items | Maererano neCustomer Standard |
KUONEKWA | Yero yero kusvika kuhupfu hwebrown, kunhuwa kwehunhu uye kuravira. |
SOLUBILITY | Zvinoenderana |
PROTEIN | >50% |
HYALURONIC ACID | ≥10% |
CHONDROITIN | ≥20.0% |
KURASIKA PAKUSVANYA | <10.0% (105°C 4h) |
RASIDUE PAIGNITION | <8.0% |
Mafuta | <5.0% (105°C 2h) |
PARTICLE SIZE | Zvinoenderana |
STACKING DENSITY | ≥0.4g/ml |
SIMBI INOREMA | <10ppm |
PLUMBUM* | ≤2ppm |
ARSENIC* | ≤3ppm |
MERCURY* | ≤0.1ppm |
RESIDUAL SOLVENT* | Ethanol:≤O.5% |
TOTAL AEROBIC MICROBIAL COUNT | ≤5000cfu/g |
MBIRI UYE MAFUNGU | ≤102cfu/g |
E.COLI | Zvinoenderana |
SALMONELLA | Zvinoenderana |
MHEDZISO | Qualified |