Products
Chondroitin Sulfate Sodium yeDeebio Yekurapa Neuropathic Pain
Detail
1. Mavara: Muchena kana kuti inenge chena poda, hygroscopic.
2. Kubvisa Kwakabva: Porcine cartilage tishu sehuro bhonzo, nasal bone, trachea.
3. maitiro: Chondroitin Sulfate Sodium inotorwa kubva kune hutano porcine cartilage tishu.
4. Zvinoratidza uye kushandiswa: Ichi chigadzirwa chinogona kushandiswa marwadzo neuropathic, migraine misoro, kurwadziwa kwemajoini, adjuvant kurapwa kwepamusoro cholesterol yeropa, inogonawo kushandiswa kudzivirira uye kurapwa kwechirwere checoronary atherosclerotic, kusimuka kweropa uye cholesterol, angina, neuralgia, myocardial ischemia, atherosclerosis, asi zvakare inogona kushandiswa sekuwedzera mune chikafu uye hutano-chikafu.
Sei isu?
· Vakapfuura Chinese GMP
· Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo
·Maraw materials anotarisika
·Kutevedzera CP,EP,USP uye mutengi mwero
·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu
·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.
Tsanangudzo
| Test Items | Kutsanangurwa kwekambani | |||
| CP | EP | USP | ||
| Vanhu | Ichena kana inenge chena poda, hygroscopic | Ichena kana inenge chena poda, hygroscopic | ||
| Identification | IR girafu: Inopindirana | IR girafu: Inopindirana | IR girafu: Inopindirana | |
| Sodium: Inopindirana | Sodium: Inopindirana | Sodium: Inopindirana | ||
| ———— | Electrophoresis: Inopindirana | Disaccharide kuumbwa: Inopindirana | ||
| Miedzo | Kujeka | ———— | ———— | Zvakajeka: A420≤ 0.35 (5%) |
| Specific Rotation | -25°~ -32° | -20.～ -30.(5%） | -20.～ -30.(30mg/ml） | |
| Intrinsic viscosity | ———— | 0.01～0.15m3/kg | ———— | |
| Zvinhu zvinoenderana | ———— | Conforms | Conforms | |
| pH | 6.0～7.0 | 5.5～7.5(5%） | 5.5～7.5(1%） | |
| Kurasikirwa pakuomeswa | ≤ 10.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | |
| Residue pakubatidza | 20.0%～30.0%(chinhu chakaoma） | ———— | 20.0%～30.0%(chinhu chakaoma） | |
| Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Simbi inorema | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Electrophoreic Purity | ———— |
| Conforms | |
| Mapuroteni | ———— | ≤ 3.0%(chinhu chakaoma） | ≤ 6.0%(chinhu chakaoma） | |
| Residual solvent | Conforms | Conforms | Conforms | |
| Nonspecific disaccharides | ———— |
| ≤ 10.0% | |
| Content | 90.0～105.0%(chinhu chakaoma） | 95.0～105.0% (yakaoma zvinhu) | 90.0～105.0%(chinhu chakaoma） | |
| Kusvibiswa kweMicrobial | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Conforms | Conforms | Conforms | |
| Salmonella | Conforms | Conforms | Conforms | |
| Staphylococcus aureus | ———— | Conforms | ———— | |
| Pseudomonas aeruginosa | ———— | Conforms | ———— | |
| Bhiri-Kushivirira Gram-Negative Utachiona | ———— | ≤ 100cfu/g | ———— | |
