1. Mavara: Muchena kana kuti inenge chena poda, hygroscopic.
2. Kubvisa Kunobva: Porcine cartilage tishu sehuro bhonzo, nasal bone, trachea.
3. maitiro: Chondroitin Sulfate Sodium inotorwa kubva kune hutano porcine cartilage tishu.
4. Zviratidzo uye kushandiswa: Ichi chigadzirwa chinogona kushandiswa marwadzo neuropathic, migraine misoro, marwadzo emajoini, adjuvant kurapwa kwepamusoro cholesterol yeropa, inogonawo kushandiswa kudzivirira uye kurapwa kwechirwere chekoronary atherosclerotic, ropa uye cholesterol kusimuka, angina, neuralgia, myocardial ischemia, atherosclerosis, asi zvakare inogona kushandiswa sekuwedzera mune chikafu uye hutano-chikafu.
· Vakapasa iyo Chinese GMP
· Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo
·Maraw materials anotarisika
·Kutevedzera CP,EP,USP uye mutengi mwero
·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu
·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.
Test Items | Kutsanangurwa kwekambani | |||
CP | EP | USP | ||
Vanhu | Ichena kana inenge chena poda, hygroscopic | Ichena kana inenge chena poda, hygroscopic | ||
Identification | IR girafu: Inopindirana | IR girafu: Inopindirana | IR girafu: Inopindirana | |
Sodium: Inopindirana | Sodium: Inopindirana | Sodium: Inopindirana | ||
———— | Electrophoresis: Inopindirana | Disaccharide kuumbwa: Inopindirana | ||
Miedzo | Kujeka | ———— | ———— | Zvakajeka: A420≤ 0.35 (5%) |
Specific Rotation | -25°~ -32° | -20.~ -30.(5%) | -20.~ -30.(30mg/ml) | |
Intrinsic viscosity | ———— | 0.01~0.15m3/kg | ———— | |
Zvinoenderana zvinhu | ———— | Conforms | Conforms | |
pH | 6.0~7.0 | 5.5~7.5(5%) | 5.5~7.5(1%) | |
Kurasikirwa pakuomeswa | ≤ 10.0%(105℃ 4h) | ≤ 12.0%(105℃ 4h) | ≤ 12.0%(105℃ 4h) | |
Residue pakubatidza | 20.0%~30.0%(chinhu chakaoma) | ———— | 20.0%~30.0%(chinhu chakaoma) | |
Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
Simbi inorema | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
Electrophoreic Purity | ———— |
| Conforms | |
Mapuroteni | ———— | ≤ 3.0%(chinhu chakaoma) | ≤ 6.0%(chinhu chakaoma) | |
Residual solvent | Conforms | Conforms | Conforms | |
Nonspecific disaccharides | ———— |
| ≤ 10.0% | |
Content | 90.0~105.0%(chinhu chakaoma) | 95.0~105.0% (chinhu chakaoma) | 90.0~105.0%(chinhu chakaoma) | |
Kusvibiswa kweMicrobial | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Conforms | Conforms | Conforms | |
Salmonella | Conforms | Conforms | Conforms | |
Staphylococcus aureus | ———— | Conforms | ———— | |
Pseudomonas aeruginosa | ———— | Conforms | ———— | |
Bhiri-Kushivirira Gram-Negative Utachiona | ———— | ≤ 100cfu/g | ———— |