Tinotenda mazviri: Kuvandudza mweya nemweya wedu.Hunhu hwepamusoro ndihwo hupenyu hwedu.Mutengi anodiwa ndiMwari wedu weProfessional Fekitori yeChina Inotengeswa Zvakanakisa Chigadzirwa Enzyme Pepsin Powder, Hwaro hwakatenderedza bhizinesi pfungwa yeYakanaka mhando yekutanga, isu tinoda kugutsa shamwari dzakawanda uye nekure kubva pashoko uye isu tinovimba kupa iyo yakanyanya kunaka yekutengesa uye rubatsiro kwamuri.
Tinotenda mazviri: Kuvandudza mweya nemweya wedu.Hunhu hwepamusoro ndihwo hupenyu hwedu.Mutengi anodiwa ndiMwari weduChina Enzyme, Material Pepsin, Isu tinovimba nezvinhu zvemhando yepamusoro, dhizaini yakakwana, yakanakisa basa revatengi uye mutengo wemakwikwi kuhwina kuvimba kwevatengi vazhinji kumba nekune dzimwe nyika.95% zvigadzirwa zvinotengeswa kunze kwenyika kumisika yemhiri kwemakungwa.
1. Mavara: Muchena kana zvishoma yellow, crystalline kana amorphous powder.
2. Kubvisa Kunobva: Porcine gastric mucosa.
3. Maitiro: Pepsin inoparadzaniswa kubva kune yenguruve gastric mucosa uchishandisa nzira yakasiyana yekubvisa.
4. Zviratidzo uye kushandiswa: Inoshandiswa zvakanyanya kune dyspepsia inokonzerwa nepamusoro pekutora proteinic foods, digestive hypofunction munguva yekupora uye kushayikwa kwemudumbu proteinase inokonzerwa nekusingaperi atrophic gastritis, kenza yemudumbu uye inouraya anemia.Pepsin is enzyme inovanzwa. munzira yekugaya yemhuka dzinoyamwisa.Inoshanda kuputsa mapuroteni kuita mapeptide madiki ayo anogona kutorwa nyore nemukati mudiki.
5. Biochem/physiol Actions: Kusiyana nemamwe akawanda peptidase, pepsin hydrolyzes chete peptide bonds, kwete amide kana ester linkages.Iyo cleavage chaiyo inosanganisira peptides ine inonhuhwirira asidhi kune ese mativi e peptide bond, kunyanya kana imwe inosara iriwo inonhuhwirira kana dicarboxylic amino acid.Kuwedzera kubatwa ne hydrolysis kunoitika kana paine sarufa-ine amino acid padyo ne peptide bond, ine inonhuwirira amino acid.Pepsin ichaitawo zviri nani kutsemuka padivi pecarboxyl ye phenylalanine uye leucine, uye kusvika padiki padivi recarboxyl remasara eglutamic acid.Haina kunamatira kune valine, alanine, kana glycine linkages.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kana ZL-methionyl-L-tyrosine inogona kushandiswa se substrates ye pepsin digestion.Pepsin inodziviswa nemapeptide akati wandei ane phenylalanine.
· Vakapasa iyo Chinese GMP uye EU GMP
· Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo
·Maraw materials anotarisika
·Kutevedzera CP,EP,USP uye mutengi mwero
·Kuitwa kwepamusoro, kuchena kwepamusoro, kugadzikana kwepamusoro
·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu
·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.
Test Items | Kutsanangurwa kwekambani | |||
CP | EP | USP | ||
Vanhu | Muchena kusvika kuhupfu yeyero; | Ichena kana yero zvishoma, | Ichena kana yero zvishoma, | |
hapana chakuvhe uye deodorant;hygroscopic, | crystalline kana amorphous powder | crystalline kana amorphous powder | ||
mhinduro ine aqueous inoratidza acidic reaction | ||||
Identification | Conforms | Conforms | Conforms | |
Miedzo | Kurasikirwa pakuomeswa | ≤ 5.0% (Dry environment100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Residual solvent | ———— | ≤ 5.0%Maererano neEP(5.4) | ≤ 5.0%Maererano neUSP(467) | |
Assay | 3800~12000U/g | 0.5-4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Kusachena | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Conforms | Conforms | Conforms | |
Salmonella | Conforms | Conforms | Conforms |
Tinotenda mazviri: Kuvandudza mweya nemweya wedu.Hunhu hwepamusoro ndihwo hupenyu hwedu.Mutengi anodiwa ndiMwari wedu weProfessional Fekitori yeChina Inotengeswa Zvakanakisa Chigadzirwa Enzyme Pepsin Powder, Hwaro hwakatenderedza bhizinesi pfungwa yeYakanaka mhando yekutanga, isu tinoda kugutsa shamwari dzakawanda uye nekure kubva pashoko uye isu tinovimba kupa iyo yakanyanya kunaka yekutengesa uye rubatsiro kwamuri.
Professional Factory yeChina Enzyme, Material Pepsin, Isu tinovimba nezvinhu zvemhando yepamusoro, dhizaini yakakwana, yakanakisa basa revatengi uye mutengo wemakwikwi kuhwina kuvimba kwevatengi vazhinji kumba nekune dzimwe nyika.95% zvigadzirwa zvinotengeswa kunze kwenyika kumisika yemhiri kwemakungwa.