Products
Pepsin yeDeebio Yekurapa Dyspepsia Inokonzerwa Nekupfuura Kutora Proteinic Zvokudya
Detail
1. Mavara: Muchena kana kuti yero zvishoma, crystalline kana amorphous powder.
2. Kubvisa Kunobva: Porcine gastric mucosa.
3. Maitiro: Pepsin inoparadzaniswa kubva kune yenguruve gastric mucosa uchishandisa imwe nzira yekubvisa yakasiyana.
4. Zviratidzo uye kushandiswa: Inoshandiswa zvakanyanya kune dyspepsia inokonzerwa nekutora kudya kweprotein, digestive hypofunction munguva yekudzorera uye kushayikwa kweproteinase yemudumbu inokonzerwa nekusingaperi atrophic gastritis, kenza yemudumbu uye inouraya anemia.Pepsin is enzyme inobudiswa. munzira yekugaya yemhuka dzinoyamwisa.Inoshanda kuputsa mapuroteni kuita mapeptide madiki ayo anogona kutorwa nyore nyore nemudumbu mudiki.
5. Zviito zveBiochem/physiol: Kusiyana nemamwe akawanda peptidase, pepsin hydrolyzes chete peptide bonds, kwete amide kana ester linkages.Iyo cleavage chaiyo inosanganisira peptides ine inonhuhwirira asidhi kune ese mativi e peptide bond, kunyanya kana imwe inosara iriwo inonhuhwirira kana dicarboxylic amino acid.Kuwedzera kubatwa ne hydrolysis kunoitika kana paine sarufa-ine amino acid padyo ne peptide bond, ine inonhuwirira amino acid.Pepsin ichaitawo zviri nani kutsemuka padivi pecarboxyl ye phenylalanine uye leucine, uye kusvika padiki padivi recarboxyl remasara eglutamic acid.Haina kunamatira pa valine, alanine, kana glycine linkages.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kana ZL-methionyl-L-tyrosine inogona kushandiswa se substrates ye pepsin digestion.Pepsin inodziviswa nemapeptide akati wandei ane phenylalanine.
Sei isu?
· Vakapasa iyo Chinese GMP uye EU GMP
· Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo
·Maraw materials anotarisika
·Kutevedzera CP,EP,USP uye mutengi mwero
·Kuita kwepamusoro, kuchena kwepamusoro, kugadzikana kwepamusoro
·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu
·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.
Tsanangudzo
| Test Items | Kutsanangurwa kwekambani | |||
| CP | EP | USP | ||
| Vanhu | Muchena kusvika kuhupfu yeyero; | Ichena kana yero zvishoma, | Ichena kana yero zvishoma, | |
| hapana chakuvhe uye deodorant;hygroscopic, | crystalline kana amorphous powder | crystalline kana amorphous powder | ||
| mhinduro ine aqueous inoratidza acidic reaction | ||||
| Identification | Conforms | Conforms | Conforms | |
| Miedzo | Kurasikirwa pakuomeswa | ≤ 5.0% (Dry environment100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
| Residual solvent | ———— | ≤ 5.0%Maererano neEP(5.4) | ≤ 5.0%Maererano neUSP(467) | |
| Assay | 3800~12000U/g | 0.5～4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
| Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
| Kusachena | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
| E.coli | Conforms | Conforms | Conforms | |
| Salmonella | Conforms | Conforms | Conforms | |
