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Hunhu Hwakanaka Hwepamusoro Chiitiko CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder


  • CAS NO.:9001-75-6
  • HS CODE:3507.9090.90
  • Faira Service:Chinese-GMP, EU-GMP, DMF,EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Product Detail

    Product Tags

    Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwe-kumira kutenga sevhisi yemutengi YeYakanaka Yemhando Yekuita Basa CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder, Tinotenda nekutora nguva yako yakakosha kutishanyira uye simuka kuti uve nekubatana kwakanaka pamwe newe.
    Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari kamwe-kumira kutenga sevhisi yevatengiChina 9001-75-6 uye Pepsase, Kubva nguva dzose, isu tinoomerera kune "zvakavhurika uye zvakanaka, kugovana kuti tiwane, kutsvaga kwekunaka, uye kusikwa kwekukosha" kukosha, kutevedzera "kutendeseka uye kunoshanda, kutengeserana-kwakatarisana, nzira yakanakisa, yakanakisa valve" bhizinesi uzivi.Pamwe chete neyedu pasi rese tine mapazi uye vadyidzani kuvandudza nzvimbo dzebhizinesi nyowani, hukuru hwakajairika.Tinogamuchira nomwoyo wose uye pamwe chete tinogoverana muzviwanikwa zvepasi rose, tichivhura basa idzva pamwe chete nechitsauko.

    Detail

    1. Mavara: Muchena kana zvishoma yellow, crystalline kana amorphous powder.

    2. Kubvisa Kunobva: Porcine gastric mucosa.

    3. Maitiro: Pepsin inoparadzaniswa kubva kune yenguruve gastric mucosa uchishandisa nzira yakasiyana yekubvisa.

    4. Zviratidzo uye kushandiswa: Inoshandiswa zvakanyanya kune dyspepsia inokonzerwa nepamusoro pekutora proteinic foods, digestive hypofunction munguva yekupora uye kushayikwa kwemudumbu proteinase inokonzerwa nekusingaperi atrophic gastritis, kenza yemudumbu uye inouraya anemia.Pepsin is enzyme inovanzwa. munzira yekugaya yemhuka dzinoyamwisa.Inoshanda kuputsa mapuroteni kuita mapeptide madiki ayo anogona kutorwa nyore nemukati mudiki.

    5. Biochem/physiol Actions: Kusiyana nemamwe akawanda peptidase, pepsin hydrolyzes chete peptide bonds, kwete amide kana ester linkages.Iyo cleavage chaiyo inosanganisira peptides ine inonhuhwirira asidhi kune ese mativi e peptide bond, kunyanya kana imwe inosara iriwo inonhuhwirira kana dicarboxylic amino acid.Kuwedzera kubatwa ne hydrolysis kunoitika kana paine sarufa-ine amino acid padyo ne peptide bond, ine inonhuwirira amino acid.Pepsin ichaitawo zviri nani kutsemuka padivi pecarboxyl ye phenylalanine uye leucine, uye kusvika padiki padivi recarboxyl remasara eglutamic acid.Haina kunamatira kune valine, alanine, kana glycine linkages.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kana ZL-methionyl-L-tyrosine inogona kushandiswa se substrates ye pepsin digestion.Pepsin inodziviswa nemapeptide akati wandei ane phenylalanine.

    Sei isu?

    · Vakapasa iyo Chinese GMP uye EU GMP

    · Makore makumi maviri nemanomwe ebhayoloji enzyme R&D nhoroondo

    ·Maraw materials anotarisika

    ·Kutevedzera CP,EP,USP uye mutengi mwero

    ·Kuitwa kwepamusoro, kuchena kwepamusoro, kugadzikana kwepamusoro

    ·Tumira kunze kwenyika dzinopfuura makumi matatu nematunhu

    ·Ane kugona kwemhando yekutonga system seUS FDA, Japan PMDA, South Korea MFDS, nezvimwe.

    Tsanangudzo

    Test Items

    Kutsanangurwa kwekambani

    CP

    EP

    USP

    Vanhu

    Muchena kusvika kuhupfu yeyero;

    Ichena kana yero zvishoma,

    Ichena kana yero zvishoma,

    hapana chakuvhe uye deodorant;hygroscopic,

    crystalline kana amorphous powder

    crystalline kana amorphous powder

    mhinduro ine aqueous inoratidza acidic reaction

    Identification

    Conforms

    Conforms

    Conforms

    Miedzo

    Kurasikirwa pakuomeswa

    ≤ 5.0% (Dry environment100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Residual solvent

    ————

    ≤ 5.0%Maererano neEP(5.4)

    ≤ 5.0%Maererano neUSP(467)

    Assay

    3800~12000U/g

    0.5-4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Kusachena

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Conforms

    Conforms

    Conforms

    Salmonella

    Conforms

    Conforms

    Conforms

    Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwe-kumira kutenga sevhisi yemutengi YeYakanaka Yemhando Yekuita Basa CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder, Tinotenda nekutora nguva yako yakakosha kutishanyira uye simuka kuti uve nekubatana kwakanaka pamwe newe.
    Hunhu HwakanakaChina 9001-75-6 uye Pepsase, Kubva nguva dzose, isu tinoomerera kune "zvakavhurika uye zvakanaka, kugovana kuti tiwane, kutsvaga kwekunaka, uye kusikwa kwekukosha" kukosha, kutevedzera "kutendeseka uye kunoshanda, kutengeserana-kwakatarisana, nzira yakanakisa, yakanakisa valve" bhizinesi uzivi.Pamwe chete neyedu pasi rese tine mapazi uye vadyidzani kuvandudza nzvimbo dzebhizinesi nyowani, hukuru hwakajairika.Tinogamuchira nomwoyo wose uye pamwe chete tinogoverana muzviwanikwa zvepasi rose, tichivhura basa idzva pamwe chete nechitsauko.


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